Menu

FoodlyGO is a cloud kitchen offering a diverse menu that includes North Indian, Chinese, and non-vegetarian options.

🍽️ Menu Highlights

• Breakfast: Features different types of parathas, such as Aloo, Mix, and Paneer Parantha.
• Indian Veg: Includes popular dishes like Dal Makhani , Rajma , and a variety of Paneer (like Paneer Butter Masala and Kadhai Paneer) and Mushroom preparations (like Mushroom Mutter and Mushroom Taka Tak).
• Non-Veg: Offers various Chicken dishes (Butter Chicken, Kadhai Chicken, Rara Chicken, Chicken Curry, Chicken Kebab) and Mutton dishes (Mutton Seekh Kebab and Mutton Kebab Tawa Fry). All non-veg dishes are made with responsibly sourced, halal-compliant ingredients.
• Chinese: Includes items like Chilly Paneer, Veg Manchurian, Chilly Mushroom, Chilly Chicken, and Chicken Manchurian, available in both dry and gravy forms.
• Sides and Breads: The menu features various rice and roti options, including Steamed Rice, Jeera Rice, Veg Pulao, Tawa Roti, Tandoori Roti, and Stuffed Kulcha. Salads and raita/curd are also available.
• Dessert: Gulab Jamun is offered for dessert.

Orders can be placed via call or WhatsApp.

Desserts

Salad

$

50

A refreshing mix of chopped veggies seasoned with lemon and spices.

Desserts

Butter Chicken

$

290

Rich, tender chicken pieces in a creamy, mildly spiced tomato and butter sauce, ready to heat and serve. This classic Indian curry features a savory, velvety makhani gravy with a slightly sweet undertone. Enjoy it with naan or rice for a flavorful and authentic meal.

Desserts

Gravy Chicken

$

220

Tender chicken in a savory, aromatic Indian-style gravy. Ready to heat and serve for a quick, flavorful meal.

Desserts

Dal Makhni

$

150

Experience the luxurious comfort of slow-simmered black lentils and kidney beans, bathing in a rich, buttery, and creamy tomato sauce. A single spoonful of this velvety classic transports you to the heart of North India, where indulgence is an art form. It’s more than a meal—it’s an unforgettable escape.

Main dishes

Matar Paneer

$

120

“Soft cubes of fresh paneer and sweet green peas simmered in a spiced onion-tomato curry.”

Main dishes

Chilly Chicken

$

240

“Crispy battered chicken chunks wok-tossed with bell peppers, onions, and green chilies in a spicy, tangy soy-garlic sauce.”

Main dishes

Rara Chicken

$

320

“A unique Punjabi specialty. Tender chicken pieces cooked in a rich, spicy gravy made with minced chicken (keema) and aromatic whole spices.”

Appetizers

Kadhai Chicken

$

280

“Chicken pieces wok-tossed with chunks of fresh bell peppers, onions, and tomatoes in a thick, spicy gravy.”

Main dishes

Rajma Desi Ghee

$

120

“A comforting North Indian staple. Red kidney beans slow-cooked in a traditional onion-tomato masala and finished with a generous tempering of pure Desi Ghee.”

Main dishes

Kadhai Paneer

$

250

“Cubes of fresh paneer stir-fried with crunchy bell peppers, onions, and tomatoes in a spicy, semi-dry masala.”

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12

Shops

210

Cooks

320

Dishes

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